Marinade scallops in lemon juice beforehand.  Ingredients 2 lemons (juice) 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried parsley 3 cloves garlic, minced 1/4 cup grated Parmesan cheese Directions Preheat oven […]

    Directions Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Add 1 tblspn salt Heat over high heat just to boiling. Remove from burner and cover pan Let eggs stand in hot water about: 9 minutes for medium eggs 12 minutes […]

Baked Mahi-mahi recipe in small convection oven Ingredients 1 medium-sized fillet 1 lemon – juice some basil (fresh is better) 2 tblspsn soy sauce 1/2 cup – Juice from jalapeno or banana pepper jar 2 tblspsn safflower or olive oil Directions Preheat convection oven to 400 Fit fish into heavy baking dish In bowl mix […]

2 quarts water 1 quart distilled white vinegar 1 cup canning salt. 1/2 teaspoon alum. Good shake of dill weed Good shake of dill seed Garlic Jalapenos Pickling ingredients (okra, pickles, peppers, etc) Directions Combine above ingredients and bring to a boil in large pot Let cool until warm Heat canning/jarring lids in near boiling […]

  Recipe is for 2 large racks – pork ribs Combine in mixing bowl: One bottle – favorite BBQ sauce heavy squirt of mustard – about tablespoons Juice two lemons Half cup Italian dressing (or herbs, vinegar and oil) 2-3 tablespoon – brown sugar 1 tablespoon – onion powder 1 teaspoon Cayenne pepper 1 teaspoon […]

Ingredients 1 (16-ounce) container nonfat sour cream 1 teaspoons chili powder 1/2 teaspoon ground cumin 1/3 teaspoon ground red pepper 1 teaspoon Caldo de Pollo, or salt 1 avocado, chopped 1 ½ teaspoon lemon-pepper 1 tablespoon Louisiana Hot Sauce Couple dashes of ground cinnamon  3/4 cups water Directions Whisk together: sour cream avocado chili powder […]

Cut the steps and peel the first couple layers of the Sprouts In mixing bowl combine, 2-3 tablespoons of melted butter, coconut or olive oil Salt, pepper Juice of one lemon (lemon pepper works) 2 teaspoons Caldo de Pollo Balsamic Vinegar – 3 tablespoons Toss in mixing bowl until thoroughly coated (let stand for a […]

This is comparable to my aunt’s recipe – http://redcanoerealestate.com/pozole-carol-lynn-recipe/ I added a few things.. Might have Americanized a bit. 2lbs Pork – cubed Large can Hominy Onion – chopped Garlic – chopped 3 medium lemons (juice) 4 stalks celery -sliced 3-4 sliced -Carrots Large can “Hatch” red enchilada sauce 1 cup brown rice 2 tblspn  […]

Attempting to re-create Taco Deli’s famous Dona recipe, I ended up with this monster. Also pretty damn tasty. 16 jalapeno peppers 1/3 cup oil salt & pepper Chicken stock/soup base Entire Garlic clove Directions: Bring pot of heavily salted chicken base. Cut tops off jalapenos Boil Jalapenos  for about 20 minutes – until the skin […]

15 White Winged Doves 15-20 green jalapenos  1 cup Greek yogurt One package thin bacon – bacon cut in middle Grated cheddar cheese 1 x Avecado – chopped Favorite BBQ Sauce Either dried, diced onion or caremelized chopped fresh onion Caldo de pollo to taste Directions Separate individual dove breasts from bones Halve jalapenos and […]