Ingredients

• 1 (16-ounce) container nonfat sour cream
• 1 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/3 teaspoon ground red pepper
• 1 teaspoon Caldo de Pollo, or salt
• 1 avocado, chopped
• 1 ½ teaspoon lemon-pepper
• 1 tablespoon Louisiana Hot Sauce
• Couple dashes of ground cinnamon

•  3/4 cups water

Directions

Whisk together:

• sour cream
• avocado
• chili powder
• lemon-pepper
• cumin
• red pepper
• Caldo de Pollo or salt
• cinnamon.

Add 1 1/2 cups water

Stirring until smooth.

Cover and chill until ready to serve.