Attempting to re-create Taco Deli’s famous Dona recipe, I ended up with this monster. Also pretty damn tasty.

• 16 jalapeno peppers
• 1/3 cup oil
• salt & pepper
• Chicken stock/soup base
• Entire Garlic clove

Directions:

• Bring pot of heavily salted chicken base.
  • Cut tops off jalapenos
  • Boil Jalapenos  for about 20 minutes – until the skin turns a light green or transparent layer becomes loose
  • Remove from boiling water and strain. (do not discard seeds inside)
• Saute entire garlic in 1/3 cup oil until brown
• Combine in blender
  • Boiled jalapenos (less water = better)
  • Garlic +Oil
  • Salt/Pepper to taste