2 lb smoked sausage, cut into 1/4 inch slices 2 lb shrimp peeled and de-veined (optional – marinaded in lemon juice and pepper) 4 x green onions, sliced, white and green parts chopped 1  x 14 ounce can stewed tomatoes with juice 3   stalks celery chopped 2 x Lemon juice 1 1/2 x head garlic […]

Ingredients: ½ teaspoon instant yeast 2 cups all‐purpose flour 1 tablespoon sugar ½ teaspoon salt 2 cups milk 8 tablespoons butter, melted and cooled ½ teaspoon vanilla extract (optional) Neutral oil, like grapeseed or corn, for brushing the iron 2 eggs Steps: The night before you want to serve the waffles, combine the dry ingredients […]

Glazed Carrots – Ginger ale     2 tbsp. unsalted butter2 lbs. carrots, peeled and trimmed     2 tbsp. honey     3 1/2 oz. ginger ale     Salt and pepper In saucepan heat butter. Add carrots and saute for 1 minute. Add honey, salt, and pepper and toss well. Pour in ginger ale and bring to […]

2 1/2 cups Greek yogurt 1 cup Parmesan cheese 1 cup mozzarella Fresh basil 1 medium onion chopped  2 bunches green onions, chopped  salt and ground black pepper to taste 2 teaspoon garlic powder  6 skinless, boneless chicken breast halves – pounded 1/4 inch thick  2 (16 ounce) packages sliced bacon Preheat convection oven to […]

Ingredients Costco pack – top sirloin ¼ cup Goat cheese ¼ cup Parmesan ¾ cup Greek Yogurt ½ onion chopped Onion Salt, peper or Caldo de pollo Pack of baby bell mushroom stems –sliced Avocado or other high temperature oil Package of bacon Flour Butter Milk Steak preparation Preheat convection oven to 450 degrees – […]

In large pot, fill 1-1/2 inches deep with water and bring to boil Chicken or veggie soup base – to taste – stronger the better! Entire Onion – chopped Entire chopped Garlic or garlic powder Basil – fresh is better Herbs de Provence 8 tablespoon butter (separate into 2 x 4 tbsp) Prep artichokes: Leave ~3/4″ […]

Feeds 4-6 Ingredients: 6 Tbsp butter 1 small tub sour cream 1 small tub Greek yogurt Chopped fresh basil 1 medium red onion – chopped 4-6 garlic cloves – thinly sliced 2 pound of top sirloin or tenderloin – ground meat 1/3 cup chopped shallots (can substitute onions) 2-4 large portabella mushrooms 1/8 teaspoon nutmeg […]

I wouldn’t call it “sauce” but it’s good! 2 fillets mahi mahi 6 oz butter Fresh basil – finely chopped entire garlick – finely chopped In medium saucepan: Combine the butter, lemon juice, garlic, salt, pepper, and basil  and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat […]

Ingredients 3 cups of butternut squash, small dices 3 cups of sweet potatoes, small dices 2 Tablespoons of olive oil salt & pepper to taste 1/2 cup brown sugar Honey Cinnamon Butter: 2 1/2 tablespoons of butter, softened 1 tablespoon of honey 1 teaspoon of cinnamon Instructions Preheat oven to 400º. Put the butternut squash […]