Directions

Place eggs in saucepan large enough to hold them in single layer.

Add cold water to cover eggs by 1 inch.

Add 1 tblspn salt

Heat over high heat just to boiling.

Remove from burner and cover pan

Let eggs stand in hot water about:

• 9 minutes for medium eggs
• 12 minutes for large eggs
• 15 minutes for extra large

Drain and serve

1. Warm.
2. Cold completely under cold running water or in bowl of ice water