This is comparable to my aunt’s recipe – http://redcanoerealestate.com/pozole-carol-lynn-recipe/

I added a few things.. Might have Americanized a bit.

• 2lbs Pork – cubed
• Large can Hominy
• Onion – chopped
• Garlic – chopped
• 3 medium lemons (juice)
• 4 stalks celery -sliced
• 3-4 sliced -Carrots
• Large can “Hatch” red enchilada sauce
• 1 cup brown rice
• 2 tblspn  Caldo de Pollo
• Fresh basil – 2 clumps
• Fresh oregano  – 2-3 stems
• One cup brown rice

In large pot:

• Add onion, garlic, Caldo de pollo, Hatch sauce, celery, carrots, herbs and lemon juice to water – bring to boil
• Cube, lightly flour and brown pork then add to pot.
• Add cup of brown rice and Hominy to pot
• Simmer for 30-45.