Baked Mahi-mahi recipe in small convection oven

Ingredients

• 1 medium-sized fillet
• 1 lemon – juice
• some basil (fresh is better)
• 2 tblspsn soy sauce
• 1/2 cup – Juice from jalapeno or banana pepper jar
• 2 tblspsn safflower or olive oil

Directions

• Preheat convection oven to 400
• Fit fish into heavy baking dish
• In bowl mix together
  • Lemon juice
  • soy sauce
  • oil
  • pepper juice
  • basil
• Pour on fish in baking dish
• Ensure both sides are covered
• Cook for 18 minutes
• Let sit for 1-2 minutes before serving