• 15 White Winged Doves
• 15-20 green jalapenos 
• 1 cup Greek yogurt
• One package thin bacon – bacon cut in middle
• Grated cheddar cheese
• 1 x Avecado – chopped
• Favorite BBQ Sauce
• Either dried, diced onion or caremelized chopped fresh onion
• Caldo de pollo to taste

Directions

• Separate individual dove breasts from bones
• Halve jalapenos and de-seed
  • Combine with doves and BBQ sauce 
  • Marinade for 1 hour
• Combine Greek yogurt, avocado and cheese, pepper, onion, seasoning, caldo de pollo
• Stuff jalapenos with yogurt mixture
• Place a single dove on top of each stuffed jalapeno
• wrap with half strip of bacon
• LifeProTip: Put wrapped dove on shish kabob skewer 
• Heat BBQ grill up to max heat – add skewers to center of grill
  • (Oil grill first with spray or brushed oil so birds do not stick for turn)
• Grill until bacon is cooked – (at about 550F, 8 min and 8 min on med-low)

Opinion: They turn out better when finished in small convection oven at highest temp