Ingredients

• 22lb turkey
• 1/2 cup salt
• 1/2 cup oil
• 1 can coke
• 2 large onions
• 1 apple
• 1 clove garlic

Smoking Directions:

• Combine Salt & Oil – rub on outside of bird (skin is inedible)
• Chop onions, apple, garlic, and combine in cavity with can of coke (or pour coke in, once in smoker)
• For 22lbs, put the bird on at 1:00AM
  • Waking up every (two hours) to stoke the fire – @ 30-40 minutes/pound
• Pulled out at 11:30AM, and bird was only 125F
• Oven at 350F for 2 hours brought bird to 160F