Grandma’s Recipe:

• Whole chicken – cut into pieces – salt and pepper
• Brown in pressure cooker
• 4 cups water
• Cut up: Onions, celery, carrots
• (grandma used regular salt, not Caldo de pollo)

Order of operations

• Pressure cook – 15 minutes on high heat
• Let cooker cool
• Make dumplings
• Take the meat out of soup, remove bones & skin
• Bring to boil
• Drop teaspoon dumplings in for 6 minutes – do not cover

Dumplings: (double dumpling recipe for family)

• ½ cup milk
• 1 egg
• Teaspoon salt
• 2 cups flour