Make broth:

In large boiling pot, bring to boil:

• One large onion – chopped into larger pieces
• One clove garlic – finely sliced
• 4 x tblspn lemon pepper
• 1/4 cup red caldo de pollo – to taste
• 2 x lemons –  juice
• Bunch of fresh oregano – stemmed
• Bunch of fresh basil
• Pepper – to taste

Make Noodles

In large mixing bowl:

• 2x package rice noodles (stick)
• 1/2-3/4 cup Pesto  – to taste

Add boiling broth

Once the noodles are tender – options:

• Serve as soup dish
• Drain them and run them under cool water to stop the cooking – (use this method if the plans call for using the noodles elsewhere)
  • Toss in Sesame oil to keep the noodles from sticking.