Ingredients

• 3 cups of butternut squash, small dices
• 3 cups of sweet potatoes, small dices
• 2 Tablespoons of olive oil
• salt & pepper to taste
• 1/2 cup brown sugar

• 2 1/2 tablespoons of butter, softened
• 1 tablespoon of honey
• 1 teaspoon of cinnamon

Instructions

1. Preheat oven to 400º.
2. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil, brown sugar and season with salt and pepper.
3. Spread the uncooked hash out on a baking sheet.
4. Put in the oven and roast for 30 minutes.
5. After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
6. Remove from oven and let sit.

Prepare the Butter

1. Mix softened butter with honey and cinnamon.
2. Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!