Egg & Bacon Cupcakes
- Cook bacon – almost all the way done – leave a little fat on the ends – crispy in the middle
- Preheat large convection oven to 350F
- In cupcake tray, add piece of bread – shove down, so it does not displace the egg later
- Add cooked bacon – better with more bacon
- Crack egg into each of the cupcake reservoirs
- Cook for 12-15 minutes (15 minutes was only slightly runny in my oven)
