Ingredients

• Costco pack – top sirloin
• ¼ cup Goat cheese
• ¼ cup Parmesan
• ¾ cup Greek Yogurt
• ½ onion chopped Onion
• Salt, peper or Caldo de pollo
• Pack of baby bell mushroom stems –sliced
• Avocado or other high temperature oil
• Package of bacon
• Flour
• Butter
• Milk

Steak preparation

• Preheat convection oven to 450 degrees – small convection works
• Heat iron skillet
• Precook bacon? For thicker bacon will need to precook slightly
• Cut small hole in side of steak cut largest space possible inside without breaking through walls
• Generously oil, salt and pepper both sides of the steak.

Mix ingredients – make stuffing

• Add all ingredients except mushroom caps

Stuff ingredients into steak

Wrap the steak with the bacon and secure with a toothpick.

• Ensure bacon is covering the hole before it’s secured

Cook the bacon wrapped steak

• Turn iron skillet on high
• Add high temp oil & butter  (1:1 ratio) to searing hot iron skillet
• Sear bacon wrapped steak 90 seconds on each side
• Remove and place in oven for 10 minutes
• Allow to rest 5-7 minutes before serving

Steak Sauce

• Mushroom caps – sliced
• Butter
• Milk
• Flour

Directions

• Melt 3 tablespoon butter in skillet with steak drippings
• Sauté mushroom cap slices
• Sprinkle < 3 tablespoon of flour on mushrooms
• Add 2 cups of milk milk
• Salt + pepper to taste
• Reduce for a bit