Cook bacon – almost all the way done  – leave a little fat on the ends – crispy in the middle Preheat large convection oven to 350F In cupcake tray, add piece of bread  – shove down, so it does not displace the egg later Add cooked bacon – better with more bacon Crack egg […]

 (Eliminating steps –mostly for my own documentation – Contact me with questions)  Make 1.5 dishes (freezes well –  I normally freeze the (0.5) small casserole dish)  2 large eggplants – sliced 1/4” thin 1 block gruyere cheese 1 package of fresh mozzarella 3 cups of shredded parmesan 24 oz of greek yogurt 2 eggs 1 […]

2 lb smoked sausage, cut into 1/4 inch slices 2 lb shrimp peeled and de-veined (optional – marinaded in lemon juice and pepper) 4 x green onions, sliced, white and green parts chopped 1  x 14 ounce can stewed tomatoes with juice 3   stalks celery chopped 2 x Lemon juice 1 1/2 x head garlic […]

Ingredients: ½ teaspoon instant yeast 2 cups all‐purpose flour 1 tablespoon sugar ½ teaspoon salt 2 cups milk 8 tablespoons butter, melted and cooled ½ teaspoon vanilla extract (optional) Neutral oil, like grapeseed or corn, for brushing the iron 2 eggs Steps: The night before you want to serve the waffles, combine the dry ingredients […]

Glazed Carrots – Ginger ale     2 tbsp. unsalted butter2 lbs. carrots, peeled and trimmed     2 tbsp. honey     3 1/2 oz. ginger ale     Salt and pepper In saucepan heat butter. Add carrots and saute for 1 minute. Add honey, salt, and pepper and toss well. Pour in ginger ale and bring to […]