This is my favorite way to cook steak. It’s crispy on the outside and very tender on the inside.

For a medium cooked steak on a iron skillet with gas stove:

Ingredients

• Safflower oil
• 1 heaping tblspn of beef soup base
• Finely ground seasalt
• Freshly ground pepper
• Costco pack of Top Sirloin
• Iron Skillet

Directions

• Mix ½ cup of oil and soup base – mix till slurry liquid
• Cut steak into 3-4” x 3-4” squares
• Turn in oil/soup base liquid
• Put on flat surface and add pepper and small amount of salt to once side
• Turn burner on high & preheat large iron skillet for 10 minutes – should be radiating heat
• Take two forks or meat tenderizer
• Flip, pepper, salt , tenderize
• Add ½ cup of safflower oil and quickly add steak squares
• Keep at highest heat on gas stove
• ~1.5-2” thick = 10-12 min total –  5-6 on each side
• Rotate at halfway through, but don’t flip until 5-6 minutes is reached on each side