This is my aunt’s recipe

Mine is here:   http://redcanoerealestate.com/pozole/

INGREDIENTS:

• 1 pkg. thick pork chops or small pork roast
  • cut into small cubed pieces
• 1 large onion, chopped
• Garlic to taste
• 1 gallon can of white hominy, washed & drained well (Juanita’s Mexican style hominy from Walmart)
• 2 16 oz. cans red enchilada sauce, hot (Hatch is BEST or Las Palmas)
• 1 16 oz. can red enchilada sauce, medium (Hatch is BEST or Las Palmas)
• 2 tsp Menudo Seasoning Mix (Walmart, in Mex. Spices section)

DIRECTIONS:

• Flour, salt and pepper pork. Brown in large skillet or in oven.
• Brown onion and garlic; add to meat
• Add hominy to meat – with fluid
• Add enchilada sauce and menudo seasoning
• Cook on top of stove for ~ 1 hour, or in crock pot for 3-4 hours on high

(for search within site: pazole  pasole  passole passole)