In large soup pot

• Make stock – make stock with lobster soup base, celery leaf , chopped onion, entire chopped garlic, fresh basil, fresh oregano,  carrots, lemon juice, etc
• Have chopped and ready to go:
  • 1 medium onion – finely diced
  • 30 okra, remove ends, chop in thirds
  • 3 large tomatoes – core and slice
  • 2 peeled and chopped large potatoes
  • 4, peeled and chopped carrots
  • 2 x 12oz (I used cans) of coconut milk
  • Steelhead fillet – fillet of large fish –   chopped into okra size pieces (Tried salmon – makes soup too fishy)
  • Bag o’ noodles
• Strain stock veggies and rebuild with second batch fresh veggies:
  • Combine:  onion, potato & coconut milk – simmer for 10 minutes
  • Combine: okra, tomato, carrots – simmer for 20 minutes
  • Combine: noodles – cook slightly less than time on package
  • Salt/Pepper/Season to taste – continue this for 5 minutes.. or not
• Heat to rolling boil
  • Combine: fish
• Cook 5 minutes & serve